Oriental cuisine – flavors and dishes to fall in love with

Oriental cuisine is also known as Far Eastern cuisine. For centuries, it has fascinated with its intensity of flavours, refined combinations of ingredients, and aromatic spices that stand out from those commonly used on the European continent. The cultural and culinary richness of oriental cuisine combines tradition with lightness and simplicity of preparation. It often includes a ritualistic aspect—serving as a way to build relationships or express care for the balance of body and mind, which is characteristic of many Asian countries.

In oriental cuisine, taste, aroma, and texture are just as important as nutritional values. It brings together contrasts—spiciness with mildness, sweetness with acidity, freshness with the depth of spices. It is no surprise that in recent years it has won the hearts of food lovers all over the world.

Oriental dishes owe their character mainly to natural ingredients such as fresh vegetables, poultry or pork meat, various types of rice, and a wide range of spices: ginger, garlic, lemongrass, coriander, and star anise. Many dishes are also based on sauces such as soy sauce, fish sauce, hoisin, oyster sauce, or the sweet and spicy sweet chilli sauce. This cuisine values simplicity.

Many dishes are prepared in a single wok frying-pan, which helps preserve the structure and nutritional value of the ingredients while also shortening the cooking time. Rapid cooking techniques are typical as well—frying over high heat, steaming, or braising in aromatic broths. Oriental cuisine enchants not only with its flavour but also with its presentation—rich in colours, textures, and aromas, it invites you to explore new culinary experiences.

A perfect example of the harmony between tradition and convenience are spring rolls – one of the most popular dishes in oriental cuisine. They originate from Vietnam (formerly Saigon), but also play an important role in Japanese, Korean, and Chinese cultures. Spring rolls are known for their crispy pastry and juicy filling made from fresh vegetables, and – depending on preference – a source of protein such as poultry, pork, or smoked tofu.

Spring rolls are easy to prepare at home, especially using the delicious ready-to-eat-meals inspired by Asia from the Asia Cook range. You’ll find spring rolls with chicken, pork, kimchi and tofu, smoked tofu, and vegetables. Each set includes a universal sweet and spicy sweet chilli sauce that perfectly complements the flavour of this oriental-inspired dish.

Asia Cook spring rolls can be quickly and conveniently prepared in a frying-pan, oven, or air fryer – all it takes is a few to several minutes. This option allows you to take a brief culinary journey to the Far East. It works great as dinner, supper, or a snack when entertaining friends. You can also serve them with a variety of sides – from mango and coriander salads to classic jasmine rice or rice noodles.

Oriental cuisine is not just a trend – it’s a lifestyle that meets the needs of modern consumers. With today’s fast pace of life, we’re looking for solutions that combine flavour, quality, and convenience. Dishes inspired by the Orient meet all these needs – they’re aromatic, satisfying, and often quick and simple to prepare.

More and more people are opening up to new flavours. The growing range of products inspired by Far Eastern cuisine, such as Asia Cook spring rolls, is a great way to diversify home meals. Oriental spices and ingredients not only enrich everyday cooking but also offer plenty of inspiration for discovering cuisines from across Asia.

You don’t need to be a wok master to prepare an oriental meal. All you need are good ingredients, a few spices, and a bit of inspiration. Fried rice with vegetables, a quick chicken and ginger stir-fry, or rice noodles with vegetables and sesame – all can be made in just a few minutes. In this context, one of the simplest and most convenient solutions that delights with flavour is Asia Cook spring rolls!