Spring rolls with vegetables
Spring rolls with vegetables are perfect for any occasion. They are an excellent choice for those who wish to share a unique taste with loved ones during family gatherings or meet-ups with friends.
They contain gently crispy vegetables such as cabbage, carrot, and mung bean, creating a delicious combination.
A tasty, sweet chilli sauce adds a spicy note and enhances the flavour of the spring rolls with vegetables.
They contain gently crispy vegetables such as cabbage, carrot, and mung bean, creating a delicious combination.
A tasty, sweet chilli sauce adds a spicy note and enhances the flavour of the spring rolls with vegetables.
Weight:
250 g
Spring rolls with vegetables
wheat flour, boiled white cabbage 16%, water, pasta (pea starch, mung bean starch), rapeseed oil, boiled carrot 10%, rice flour, mun mushrooms 4%, texturised soya protein, salt, mung bean sprouts 2% (mung bean sprouts, water, salt, acidity regulator: citric acid), wheat fiber, sugar, spirit vinegar, flavouring, spices (lemon grass 0.2%, ginger, black pepper), yeast extract, emulsifier: lecithins (from rapeseed).
Sweet chili sauce
sugar, water, paprika, onion, spirit vinegar, pasta chili 4% (chili 1%, tomato paste, water, salt, paprika, spirit vinegar), salt, modified corn starch, spices, thickener: xanthan gum, acidity regulator: citric acid, chili 0.1%.
Allergens
Spring rolls with vegetables
It may contain: milk, eggs, mustard, celery, sulphites.
Sweet chili sauce
It may contain: milk, eggs, mustard, celery, sulphites.
It may contain: milk, eggs, mustard, celery, sulphites.
Sweet chili sauce
It may contain: milk, eggs, mustard, celery, sulphites.
| Spring rolls with vegetables | Nutritional value in 100 g of the product |
| Energy | 896 kj/215 kcal |
| Fat | 11,3 g |
| of which saturates | 0,9 g |
| Carbohydrate | 21,2 g |
| of which sugars | 4,7 g |
| Fibre | 4,4 g |
| Protein | 5,0 g |
| Salt | 1,83 g |
| Sweet chili sauce | Nutritional value in 100 g of the product |
| Energy | 849 kj/200 kcal |
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| Carbohydrate | 49 g |
| of which sugars | 46 g |
| Fibre | 0,9 g |
| Protein | <0,5 g |
| Salt | 2,3 g |
FRYING PAN
5 min
Fry in a hot pan with oil for 5 min, turning.
OVEN
13 min
Heated up to 230ºC (hot air circulation function) for approx. 13 min.
FRYER
2 min
Prepare in a fryer in hot oil (180ºC) for about 2 min, turning.
