Spring rolls with vegetables
Weight:
278 g
Spring rolls with vegetables and sweet chili sauce
spring rolls with vegetables 90% [wheat flour, boiled white cabbage 15%*, water, boiled pasta [water, pasta (pea starch, mung bean starch)], boiled carrot 10%*, rapeseed oil, rice flour, mun mushrooms 4%*, textured soy protein, salt, mung bean sprouts 1,5%*, wheat fibre, sugar, spirit vinegar, aromas, spices (lemon grass 0,2%*, ginger, black pepper), yeast extract, emulsifier: lecithins (from rapeseed)]; sweet chili sauce 10% [sugar, water, paprika, onion, spirit vinegar, pasta chili 0,4%* (chili 0,1%*, tomato paste, water, salt, paprika, spirit vinegar), salt, modified corn starch, spices, thickener: xanthan gum, acidity regulator: citric acid, chili 0,01%*]. * in the whole product (spring rolls with sauce).
Allergens
May also contain: milk, eggs, mustard, celery, peanuts, nuts.
| Spring rolls with vegetables and chili sauce | Nutritional value in 100 g of the product |
| Energy | 892 kj/213 kcal |
| Fat | 9,9 g |
| of which saturates | 0,8 g |
| Carbohydrate | 25 g |
| of which sugars | 7,1 g |
| Fibre | 3,9 g |
| Protein | 4,5 g |
| Salt | 1,90 g |
FRYING PAN
5 min
Fry in a hot pan with oil for 5 min, turning.
OVEN
13 min
Heated up to 230ºC (hot air circulation function) for approx. 13 min.
FRYER
2 min
Prepare in a fryer in hot oil (180ºC) for about 2 min, turning.
AIR FRYER
6 min
Whole package: Transfer the spring rolls into the basket of the air fryer. Reheat for at least 6 minutes at 200 °C, checking the appearance of the product.
1 piece: Transfer one piece into the air fryer basket. Reheat for at least 4 minutes at 200 °C, checking the appearance of the product.
1 piece: Transfer one piece into the air fryer basket. Reheat for at least 4 minutes at 200 °C, checking the appearance of the product.