Spring rolls with vegetables

Spring rolls

Spring rolls with vegetables are perfect for any occasion. They are an excellent choice for those who wish to share a unique taste with loved ones during family gatherings or meet-ups with friends.

They contain gently crispy vegetables such as cabbage, carrot, and mung bean, creating a delicious combination.

A tasty, sweet chilli sauce adds a spicy note and enhances the flavour of the spring rolls with vegetables.

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No added preservatives

No added colours

Weight:

250 g

Spring rolls with vegetables

wheat flour, boiled white cabbage 16%, water, pasta (pea starch, mung bean starch), rapeseed oil, boiled carrot 10%, rice flour, mun mushrooms 4%, texturised soya protein, salt, mung bean sprouts 2% (mung bean sprouts, water, salt, acidity regulator: citric acid), wheat fiber, sugar, spirit vinegar, flavouring, spices (lemon grass 0.2%, ginger, black pepper), yeast extract, emulsifier: lecithins (from rapeseed).

Sweet chili sauce

sugar, water, paprika, onion, spirit vinegar, pasta chili 4% (chili 1%, tomato paste, water, salt, paprika, spirit vinegar), salt, modified corn starch, spices, thickener: xanthan gum, acidity regulator: citric acid, chili 0.1%.

Allergens

Spring rolls with vegetables
It may contain: milk, eggs, mustard, celery, sulphites.

Sweet chili sauce
It may contain: milk, eggs, mustard, celery, sulphites.

Spring rolls with vegetables	Nutritional value in 100 g of the product
Energy	896 kj/215 kcal
Fat	11,3 g
of which saturates	0,9 g
Carbohydrate	21,2 g
of which sugars	4,7 g
Fibre	4,4 g
Protein	5,0 g
Salt	1,83 g

Sweet chili sauce	Nutritional value in 100 g of the product
Energy	849 kj/200 kcal
Fat	<0,5 g
of which saturates	<0,1 g
Carbohydrate	49 g
of which sugars	46 g
Fibre	0,9 g
Protein	<0,5 g
Salt	2,3 g