Spring rolls with pork
Delicious spring rolls with pork are a tasty Asian-style meal.
Tender and crispy, they are filled with fried meat and a wealth of vegetables.
Their unique flavour is complemented by a sweet chilli sauce, included in the package.
This is an excellent proposition for dinner or as a snack that doesn't require long preparation.
Tender and crispy, they are filled with fried meat and a wealth of vegetables.
Their unique flavour is complemented by a sweet chilli sauce, included in the package.
This is an excellent proposition for dinner or as a snack that doesn't require long preparation.
Weight:
278 g
Spring rolls with pork with sweet chili sauce
spring rolls with vegetables and pork 90% [wheat flour, boiled white cabbage 14%*, water, boiled carrot 9%*, fried pasteurised pork 8%* (100 g of product produced from 134 g of pork, rapeseed oil), rapeseed oil, rice flour, boiled pasta 5%* [water, pasta (pea starch, mung bean starch)], mun mushrooms 4%*, fried onion (100 g of product produced from 100 g of onion, rapeseed oil), textured soy protein, mung bean sprouts 1,2%*, salt, wheat fibre, spices (ginger 0,2%*, garlic, black pepper), sugar, yeast extract, aromas, spirit vinegar, emulsifier: lecithins (from rapeseed)]; sweet chili sauce 10% [sugar, water, paprika, onion, spirit vinegar, pasta chili 0,4%* (chili 0,1%*, tomato paste, water, salt, paprika, spirit vinegar), salt, modified corn starch, spices, thickener: xanthan gum, acidity regulator: citric acid, chili 0,01%*].
*in the whole product (spring rolls with sauce).
*in the whole product (spring rolls with sauce).
Allergens
May also contain: milk, eggs, celery, mustard, peanuts, nuts.
| Spring rolls with pork with sweet chili sauce | Nutritional value in 100 g of the product |
| Energy | 994 kj/238 kcal |
| Fat | 13 g |
| of which saturates | 1,2 g |
| Carbohydrate | 23 g |
| of which sugars | 5,9 g |
| Fibre | 3,3 g |
| Protein | 5,3 g |
| Salt | 1,30 g |
FRYING PAN
5 min
Fry in a hot pan with oil for 5 min, turning.
OVEN
13 min
Heated up to 230ºC (hot air circulation function) for approx. 13 min.
FRYER
2 min
Prepare in a fryer in hot oil (180ºC) for about 2 min, turning.
AIR FRYER
6 minWhole package: Transfer the spring rolls into the basket of the air fryer. Reheat for at least 6 minutes at 200 °C, checking the appearance of the product.
1 piece: Transfer one piece into the air fryer basket. Reheat for at least 4 minutes at 200 °C, checking the appearance of the product.
