Spring rolls with pork
Delicious spring rolls with pork are a tasty Asian-style meal.
Tender and crispy, they are filled with fried meat and a wealth of vegetables.
Their unique flavour is complemented by a sweet chilli sauce, included in the package.
This is an excellent proposition for dinner or as a snack that doesn't require long preparation.
Tender and crispy, they are filled with fried meat and a wealth of vegetables.
Their unique flavour is complemented by a sweet chilli sauce, included in the package.
This is an excellent proposition for dinner or as a snack that doesn't require long preparation.
Weight:
250 g
Spring rolls with pork
wheat flour, water, boiled white cabbage 14%, rapeseed oil, boiled carrot 9%, fried, pasteurised pork 9% (100 g of the product is made of 134 g of pork, rapeseed oil), rice flour, pasta 5% (pea starch, mung bean starch), mun mushrooms 5%, fried onion (onion, rapeseed oil), texturised soya protein, mung bean sprouts 1% (mung bean sprouts, water, salt, acidity regulator: citric acid), salt, wheat fiber, spices (ginger 0.2%, garlic, black pepper), sugar, yeast extract, flavouring, spirit vinegar, emulsifier: lecithins (from rapeseed).
Sweet chili sauce
sugar, water, paprika, onion, spirit vinegar, pasta chili 4% (chili 1%, tomato paste, water, salt, paprika, spirit vinegar), salt, modified corn starch, spices, thickener: xanthan gum, acidity regulator: citric acid, chili 0.1%.
Allergens
Spring rolls with pork
It may contain: milk, eggs, mustard, celery, sulphites.
Sweet chili sauce
It may contain: milk, eggs, mustard, celery, sulphites.
It may contain: milk, eggs, mustard, celery, sulphites.
Sweet chili sauce
It may contain: milk, eggs, mustard, celery, sulphites.
| Spring rolls with pork | Nutritional value in 100 g of the product |
| Energy | 1013 kj/243 kcal |
| Fat | 15 g |
| of which saturates | 1,5 g |
| Carbohydrate | 21 g |
| of which sugars | 2,8 g |
| Fibre | 1,7 g |
| Protein | 5,7 g |
| Salt | 1,3 g |
| Sweet chili sauce | Nutritional value in 100 g of the product |
| Energy | 849 kj/200 kcal |
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| Carbohydrate | 49 g |
| of which sugars | 46 g |
| Fibre | 0,9 g |
| Protein | <0,5 g |
| Salt | 2,3 g |
FRYING PAN
5 min
Fry in a hot pan with oil for 5 min, turning.
OVEN
13 min
Heated up to 230ºC (hot air circulation function) for approx. 13 min.
FRYER
2 min
Prepare in a fryer in hot oil (180ºC) for about 2 min, turning.
