Spring rolls with smoked tofu
Delicious spring rolls with smoked tofu are a tasty Asian-style meal.
Tender and crispy, they are filled with smoked tofu and a wealth of vegetables.
Their unique flavour is complemented by a sweet chilli sauce included in the package.
This is an excellent proposition for dinner or as a snack that doesn't require long preparation.
Tender and crispy, they are filled with smoked tofu and a wealth of vegetables.
Their unique flavour is complemented by a sweet chilli sauce included in the package.
This is an excellent proposition for dinner or as a snack that doesn't require long preparation.
Weight:
250 g
Spring rolls with smoked tofu
wheat flour, water, boiled white cabbage 10%, rapeseed oil, smoked tofu 9% (water, soya, salt), pasta (pea starch, mung bean starch), boiled carrot 7%, rice flour, mung bean sprouts 5% (mung bean sprouts, water, salt, acidity regulator: citric acid), mun mushrooms 2.5%, steamed red paprika 2.5%, fried onion (onion, rapeseed oil), soy sauce (soy, water, wheat flour, salt), fibers (wheat, bamboo, pea, psyllium husk), salt, sugar, spices, yeast extract, emulsifier: lecithins (from rapeseed).
Sweet chili sauce
sugar, water, paprika, onion, spirit vinegar, pasta chili 4% (chili 1%, tomato paste, water, salt, paprika, spirit vinegar), salt, modified corn starch, spices, thickener: xanthan gum, acidity regulator: citric acid, chili 0.1%.
Allergens
Spring rolls with smoked tofu
It may contain: milk, eggs, mustard, celery, sulphites.
Sweet chili sauce
It may contain: milk, eggs, mustard, celery, sulphites.
It may contain: milk, eggs, mustard, celery, sulphites.
Sweet chili sauce
It may contain: milk, eggs, mustard, celery, sulphites.
| Spring rolls with smoked tofu | Nutritional value in 100 g of the product |
| Energy | 888 kj/213 kcal |
| Fat | 12 g |
| of which saturates | 1,0 g |
| Carbohydrate | 20 g |
| of which sugars | 7,4 g |
| Fibre | 4,0 g |
| Protein | 3,9 g |
| Salt | 1,6 g |
| Sweet chili sauce | Nutritional value in 100 g of the product |
| Energy | 849 kj/200 kcal |
| Fat | 0,2 g |
| of which saturates | 0,1 g |
| Carbohydrate | 48,7 g |
| of which sugars | 45,8 g |
| Fibre | 0,9 g |
| Protein | 0,4 g |
| Salt | 2,32 g |
FRYING PAN
5 min
Fry in a hot pan with oil for 5 min, turning.
OVEN
13 min
Heated up to 230ºC (hot air circulation function) for approx. 13 min.
FRYER
2 min
Prepare in a fryer in hot oil (180ºC) for about 2 min, turning.
