Spring rolls with kimchi and tofu
Spring rolls with kimchi and tofu are an excellent choice for those who want to share a unique flavor with their loved ones during family or friend gatherings.
They consist of spicy kimchi and delicate tofu, which together create a delicious combination.
The taste of spring rolls with kimchi and tofu is complemented by a tasty sweet chili sauce, adding a hint of spiciness.
They consist of spicy kimchi and delicate tofu, which together create a delicious combination.
The taste of spring rolls with kimchi and tofu is complemented by a tasty sweet chili sauce, adding a hint of spiciness.
Weight:
250 g
Spring rolls with kimchi and tofu
kimchi 23% [chinese cabbage, garlic, gochugaru paprika, white radish, sugar, sea salt, soy sauce (water, soybeans, wheat, salt), wheat flour, ginger], wheat flour, water, rapeseed oil, boiled carrot, rice flour, steamed red paprika, fried onion (onion, rapeseed oil), tofu 4% (soybeans, water, calcium), soy sauce (water, soybeans, wheat, salt), fibers (wheat, bamboo, pea, psyllium husk), salt, texturised soya protein, spices, breadcrumbs (wheat flour, yeast, salt), potato flakes, sugar, emulsifier: lecithins (from rapeseed).
Sweet chili sauce
sugar, water, paprika, onion, spirit vinegar, pasta chili 4% (chili 1%, tomato paste, water, salt, paprika, spirit vinegar), salt, modified corn starch, spices, thickener: xanthan gum, acidity regulator: citric acid, chili 0.1%.
Allergens
Spring rolls with kimchi and tofu
It may also contain: milk, eggs, mustard, celery, sulphites.
Sweet chili sauce
It may also contain: milk, eggs, mustard, celery, sulphites.
It may also contain: milk, eggs, mustard, celery, sulphites.
Sweet chili sauce
It may also contain: milk, eggs, mustard, celery, sulphites.
| Spring rolls with kimchi and tofu | Nutritional value in 100 g of the product |
| Energy | 896 kj/241 kcal |
| Fat | 15,3 g |
| of which saturates | 1,2 g |
| Carbohydrate | 20 g |
| of which sugars | 3,4 g |
| Fibre | 2,8 g |
| Protein | 4,5 g |
| Salt | 1,7 g |
| Sweet chili sauce | Nutritional value in 100 g of the product |
| Energy | 849 kj/200 kcal |
| Fat | <0,5 g |
| of which saturates | <0,1 g |
| Carbohydrate | 49 g |
| of which sugars | 46 g |
| Fibre | 0,9 g |
| Protein | <0,5 g |
| Salt | 2,3 g |
PAN
5 min
Fry in a hot pan with oil for 5min, turning.
OVEN
13 min
Heated up to 230ºC (hot air circulation function) for about 13min.
FRYER
2 min
Prepare in a fryer in hot oil (180ºC) for about 2min, turning.
