The best sauces for spring Rolls

They say that classics speak for themselves—and this often applies to cuisine, including spring rolls. Traditionally, they are served with a sauce inspired by the Vietnamese nuoc cham. This sauce offers a very interesting flavour, combining four key tastes: sweet, salty, sour, and spicy.

To prepare it, you’ll need ingredients such as rice vinegar, fish sauce or soy sauce, sugar, lime juice, garlic, and chili peppers. Making this kind of sauce is quick and incredibly simple—in the easiest version, you just need to blend all the ingredients together.

It’s definitely one of the best sauces for spring rolls, making them taste absolutely delicious. Interestingly, this type of sauce also works great with many other dishes—the perfect blend of flavours pairs well with vegetable, meat, seafood, or noodle-based meals.

Craving spring rolls in an unusual style? Then you’ll be interested in another entry on our list of the best sauces for spring rolls. Creamy peanut sauce opens the door to a whole new world of flavour combinations.

To prepare peanut sauce for spring rolls, blend together 150 g of coconut milk, 3 tablespoons of peanut butter, 2 tablespoons of soy sauce, and a teaspoon of lime juice. You can also season it with chili, garlic, or grated ginger.

This type of sauce is especially recommended for fresh spring rolls, but it can also be served with hot rolls, including fusion-style versions.

Spicy spring rolls? Absolutely! After all, many fans of Asian cuisine are also lovers of bold, spicy flavours. Two classic chili-based sauces that definitely make the list of best spicy sauces for spring rolls are sambal oelek and sriracha.

Sambal oelek is inspired by Indonesian cuisine. Its ingredients include chili peppers, salt, lime juice, brown sugar, rice vinegar, garlic, and oil. It’s thicker than Mexican salsa and works well with rice and noodle dishes too.

Sriracha, on the other hand, is a hot Thai sauce known for its special fermentation process. To make it, you need chili peppers, garlic, brown sugar, salt, water, and wine vinegar. Sriracha is very versatile—it pairs well with meats, soups, rice, seafood, noodles, and even sandwiches or burgers.

When it comes to spicy sauces, it’s best to pair them with milder spring rolls filled with vegetables, meat, or tofu. This helps balance the overall flavour while adding a spicy edge.

Which of the sauces on our list of the best sauces for spring rolls appeals to you the most? Or maybe you’ll try them all? Spring rolls served with different sauces are a great idea for an original lunch, dinner, or party snack. Of course, remember that the final flavour of the dish depends not only on the sauce but also on the spring rolls themselves. Just like sauces, spring rolls can be made from scratch or bought ready to eat. You can find them in several flavour variations in the ready-to-eat range from Asia Cook. Our ready-made spring rolls can be paired with homemade sauces or with the delicious spicy sweet chili sauce included in every set.