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Peanut sauce for spring rolls

Spring rolls are one of the most popular oriental dishes. Their delicious, rich filling—whether meat-based, vegetable, or other (tofu or seafood spring rolls are especially common)—wrapped in a small roll, is a simple idea for an incredibly tasty starter, a cold or hot snack, or a filling main course. How do you keep spring rolls from becoming boring, even when prepared often? Go for peanut sauce, which brilliantly enhances the flavour of your favourite filling. What should you know about this kind of addition? We’ve checked it out.

What is peanut sauce? Why is it served with spring rolls?

Do you regularly serve spring rolls? Then you surely know that a dipping sauce is a key addition—one without which it’s hard to imagine the dish (or snack). The dip’s flavour should be refined and combine as many flavour notes as possible (sweet, salty, sour, and spicy), yet remain simple to prepare. A delicious option is spicy sweet chili sauce, which we offer with our spring rolls. A more subtle and milder choice is peanut sauce. What exactly is it? It’s a relatively simple combination of peanut butter or ground peanuts, often enhanced with more unexpected ingredients like lime juice or coconut milk.
It’s worth knowing that peanut sauce can vary in consistency—from creamy and perfectly smooth to more textured, for example, with pieces of peanuts added to give the dip a pleasant crunch.

Why is peanut sauce a great choice for spring rolls?

Above all, this slightly earthy-flavoured dip (sometimes balanced with a hint of honey, depending on the recipe) is a fantastic way to elevate the taste of the filling. Moreover, peanut sauce is the perfect finishing touch in oriental cuisine.
The perfect peanut sauce for spring rolls – what to make it with?
Homemade peanut sauce is a quick and incredibly tasty addition to many dishes. It appears particularly often in Asian cuisine, as its earthy flavour perfectly complements oriental ingredient combinations. The base of the sauce is usually peanut butter. Which kind is best? If you prefer a smooth dip, choose creamy peanut butter; if you’re after a crunchy texture—go for the chunky version.
Keep in mind that the quality of the peanut butter is key to the sauce’s taste. It should contain 100% peanuts—without added salt, palm oil, or sugar. What ingredients can you add to this universal base? For example:

• Soy sauce – A high-quality soy sauce brings out a rich, complex flavour. Typically, for every 2 tablespoons of peanut butter, about 1.5 tablespoons of soy sauce is used.
• Honey or date syrup – Peanut sauce for spring rolls should be slightly sweet to balance the earthy peanut flavour. The sweetness of honey or date syrup also counteracts the stronger notes from other ingredients.
• Garlic – Fresh garlic, pressed through a garlic press, adds spiciness and a distinct aroma to the sauce.
• Lime or lemon juice – Adds a touch of freshness and acidity to the sauce. This ingredient is essential and should not be skipped.
• Water – Used to adjust the consistency of the sauce. Depending on how much you add, the sauce can be thickened or thinned.
• Coconut milk – A classic ingredient in oriental cuisine, just like peanut sauce itself.
• Chili paste – When should you add chili paste? Definitely if you’re looking for a spicy and bold-flavoured dip.

Spring rolls with sauce – a quick way to enjoy a delicious dish in under 15 minutes

Spring rolls with sauce are incredibly tasty—no wonder you want to prepare them often. Want to save time making rolls so you can focus on experimenting with toppings and dips? Choose a convenient option and try the chilled spring rolls from Asia Cook’s appealing range. We offer a variety of flavour combinations and give you the freedom to create. Each set includes sweet chili sauce—perfect for when you don’t feel like mixing your own ingredients.

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