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5 ideas for delicious dips for spring Rolls

Spring rolls are a dish appreciated for the rich flavor of their filling, crispy texture, and versatility. However, the culinary finishing touch is a well-matched sauce. Wondering how to choose or prepare one yourself? In this article, you’ll discover 5 proven recipes for simple sauces for spring rolls – dips that perfectly complement this dish, guaranteeing a complete culinary experience.

Which sauce to choose for spring rolls?

Spring rolls are an exotic dish from the Far East that has recently taken European (including Polish) kitchens and restaurants by storm. Due to their origin, they pair best with sauces prepared according to Asian recipes. The choice of sauce for spring rolls also depends on individual culinary preferences—while some prefer spicy dips, others enjoy mild or sweet ones.
Ingredients most commonly used in sauces for spring rolls include soy sauce, ginger, garlic, chili pepper, potato or rice flour, lime, lemon juice, salt, and pepper. The selection depends primarily on the texture and flavor you want to achieve. Below we present 5 recipes for a simple sauce for spring rolls—ones that don't require advanced cooking skills or expensive ingredients from specialty stores.
Let’s get started!

Peanut sauce

Aromatic and creamy peanut sauce is another popular option that will please lovers of sweet dips. It pairs especially well with meatless versions, such as vegetable spring rolls, spring rolls with smoked tofu, or those with kimchi and tofu. How to prepare this simple sauce for spring rolls?

Ingredients:

• 4 tablespoons peanut butter
• 2 tablespoons coconut milk
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• Juice of half a lime
Preparation: Mix all ingredients in a bowl using a spoon or whisk until smooth. If needed, add a bit of water to thin the sauce. Finish once the desired consistency is reached.

Sweet and sour sauce

The classic sweet and sour sauce for spring rolls reliably enhances the taste of both meat-based (spring rolls with pork or chicken) and vegetarian versions (with vegetables, kimchi, and tofu). It's quick and easy to make—just a few minutes and you’ll impress any fan of Asian-inspired dishes.

Ingredients:

• 4 tablespoons ketchup
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 100 ml water
• 1 teaspoon potato starch
Preparation: In a small pot, combine all ingredients except the starch and bring to a boil. Then dissolve the starch in a bit of cold water, add it to the sauce, and cook briefly until thickened. Serve the sauce warm or cold.

Sweet chili sauce

If you prefer a slightly spicier culinary experience, you'll love sweet chili sauce—a sweet and spicy simple sauce for spring rolls. It works with almost any version of the dish, both meat and meatless.

Ingredients:

• 2 red chili peppers
• 2 garlic cloves
• 200 g brown sugar
• 350 ml water
• 120 ml rice vinegar
• 1 teaspoon salt
• 1 heaping tablespoon potato starch

Preparation: Wash and finely chop the chili peppers (remove seeds for a milder sauce). Peel and finely chop the garlic. In a saucepan, mix water, vinegar, sugar, salt, chili, and garlic. Bring to a boil until the sugar dissolves, then reduce heat and simmer for about 10 minutes. In a small bowl, mix the starch with a little cold water to make a slurry. Gradually add it to the simmering sauce, stirring constantly to avoid lumps. Once the desired consistency is reached, cook for another 1–2 minutes, then let cool.
Note: Sweet chili sauce is included with every Asia Cook spring roll set. If you don’t have time or feel like making it yourself—go for the ready-made version, prepared with carefully selected ingredients to capture the authentic taste of Asian-inspired dishes.

Soy sauce with garlic and ginger

Looking to enhance the flavor of spring rolls in a light but aromatic way? Try soy sauce with garlic and ginger. Here's how to prepare it:

Ingredients:

• 4 tablespoons light soy sauce
• 1 garlic clove
• 1 cm piece of ginger
• 1 tablespoon sesame oil
• 1 teaspoon sugar

Preparation: Grate the garlic and ginger, then mix all ingredients in a bowl. No cooking required—just let the sauce sit for about 10 minutes so the flavors blend. This light dip is great for spring rolls with meat, vegetables, or tofu and can be stored in the fridge.

Garlic-mayo sauce

This dip is perfect for fans of mild, thick sauces for spring rolls. It combines creamy mayo with the rich flavor of garlic. Here's how to make it:

Ingredients:

• 4 tablespoons mayonnaise
• 2 garlic cloves
• 1 teaspoon lemon juice
• A pinch of salt and pepper

Preparation: Grate or finely chop the garlic, then mix all ingredients in a bowl. Let the sauce sit for 1–2 minutes so the flavors can meld. Serve chilled and store in the fridge, preferably covered.

Summary

Now you know 5 simple sauce recipes for spring rolls. Each one can be made easily at home—even if you're not a kitchen expert. You can also choose ready-made options like Asia Cook spring rolls, which include sweet chili sauce in every set. Enjoy!

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