Vietnamese-style chicken with white basmati rice and red rice

Weight:
400 g
Vietnamese-style chicken with white basmati rice and red rice
Ingredients: cooked white basmati rice with red rice 45% (water, rice 46% (white basmati rice, red rice), rapeseed oil, acidity regulator: buffered vinegar), chicken in soy sauce 55% (chicken meat 42%, water, onion 18%, soy sauce 6% (water, soybeans, wheat, salt, spirit vinegar, alcohol, sugar), sugar, rapeseed oil, spices, modified maize starch, ginger, salt, acidity regulator: buffered vinegar).
Allergens
May contain: milk, eggs, mustard, sesame, celery.
Vietnamese-style chicken with white basmati rice and red rice | In 100 g of the product |
Energy | 654 kj/155 kcal |
Fat | 4,4 g |
of which saturates | 0,7 g |
Carbohydrates | 22 g |
of which sugars | 3,8 g |
Fibre | 0,8 g |
Protein | 6,7 g |
Salt | 1,3 g |

MICROWAVE OVEN
4 min
1. Remove the paper packaging and puncture the film
2. Place in a microwave oven (not fan-assisted, 600 W) for 3-4 minutes.
3. Remove the film and stir before consuming.
Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
2. Place in a microwave oven (not fan-assisted, 600 W) for 3-4 minutes.
3. Remove the film and stir before consuming.
Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
FRYING PAN
5 min
1. Remove the paper packaging and puncture the film
2. Put the contents of the package into a pan and heat for 4-5 minutes.
2. Put the contents of the package into a pan and heat for 4-5 minutes.