Vietnamese-style chicken with white basmati rice and red rice

Tender chicken pieces in a flavorful soy sauce, enhanced with onions and a hint of ginger, creating a rich and intense taste experience.

Carefully selected ingredients highlight the authentic character of this dish, inspired by Asian cuisine.

Served with a mix of white and red basmati rice, perfectly complementing the savory soy sauce.

A quick and convenient meal that brings the taste of the Orient straight to your home.
No added preservatives
No added colours
No added flavour enhancers

Weight:

400 g

Vietnamese-style chicken with white basmati rice and red rice

Ingredients: cooked white basmati rice with red rice 45% (water, rice 46% (white basmati rice, red rice), rapeseed oil, acidity regulator: buffered vinegar), chicken in soy sauce 55% (chicken meat 42%, water, onion 18%, soy sauce 6% (water, soybeans, wheat, salt, spirit vinegar, alcohol, sugar), sugar, rapeseed oil, spices, modified maize starch, ginger, salt, acidity regulator: buffered vinegar).

Allergens

May contain: milk, eggs, mustard, sesame, celery.
Vietnamese-style chicken with white basmati rice and red rice In 100 g of the product
Energy 654 kj/155 kcal
Fat 4,4 g
 of which saturates 0,7 g
Carbohydrates 22 g
 of which sugars 3,8 g
Fibre 0,8 g
Protein 6,7 g
Salt 1,3 g
NUTRI-SCORE C
MICROWAVE OVEN

MICROWAVE OVEN

4 min
1. Remove the paper packaging and puncture the film
2. Place in a microwave oven (not fan-assisted, 600 W) for 3-4 minutes.
3. Remove the film and stir before consuming.

Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
FRYING PAN

FRYING PAN

5 min
1. Remove the paper packaging and puncture the film
2. Put the contents of the package into a pan and heat for 4-5 minutes.