Pork in Asian-style sauce (five spice) with yellow rice
Aromatic pieces of pork, slow-cooked in soy sauce and enriched with bell peppers, green beans, wood ear mushrooms, and carrots, creating a deep and intense oriental flavor.
Delicate yellow rice infused with turmeric perfectly complements the dish.
This harmonious combination of flavors is enhanced by a hint of garlic and ginger, making it a truly exquisite experience.
Delicate yellow rice infused with turmeric perfectly complements the dish.
This harmonious combination of flavors is enhanced by a hint of garlic and ginger, making it a truly exquisite experience.
Weight:
400 g
Pork in Asian-style sauce (five spice) with yellow rice
cooked yellow rice 55 % (water, white rice 39 %, rapeseed oil, salt, acidity regulator: buffered vinegar, turmeric 0,1 %), pork in soy sauce with vegetables 45 % (water, vegetables 30 % (red peppers, green beans, mun mushrooms, carrot), pork 27 %, soy sauce 4,8 % (water, soybeans, wheat, salt, spirit vinegar, alcohol, sugar), modified maize starch, spices (fennel, cloves, cumin, ginger, garlic), rapeseed oil, salt, sugar, acidity regulator: buffered vinegar, burnt sugar, dried lime concentrate).
Allergens
May contain: eggs, milk, mustard, sesame, celery.
| Pork in Asian-style sauce (five spice) with yellow rice | In 100 g of the product |
| Energy | 451 kj/107 kcal |
| Fat | 1,5 g |
| of which saturates | 0,4 g |
| Carbohydrates | 16 g |
| of which sugars | 1,8 g |
| Fibre | 1,4 g |
| Protein | 6,4 g |
| Salt | 1,1 g |
MICROWAVE OVEN
4 min
1. Remove the paper packaging and puncture the film
2. Place in a microwave oven (not fan-assisted, 600 W) for 3-4 minutes.
3. Remove the film and stir before consuming.
Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
2. Place in a microwave oven (not fan-assisted, 600 W) for 3-4 minutes.
3. Remove the film and stir before consuming.
Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
FRYING PAN
5 min
1. Remove the paper packaging and puncture the film
2. Put the contents of the package into a pan and heat for 4-5 minutes.
2. Put the contents of the package into a pan and heat for 4-5 minutes.