Korma chicken with parboiled rice
Tender pieces of chicken immersed in a velvety coconut sauce, enriched with a hint of red pepper and aromatic spices. The creamy coconut pairs perfectly with a refreshing touch of lime, adding a bold character to the dish.
Served with fluffy parboiled white rice, providing the perfect backdrop for the rich, creamy sauce.
Inspired by Indian cuisine, this dish is ready to heat and enjoy in just minutes, bringing an exotic taste experience to your table.
Served with fluffy parboiled white rice, providing the perfect backdrop for the rich, creamy sauce.
Inspired by Indian cuisine, this dish is ready to heat and enjoy in just minutes, bringing an exotic taste experience to your table.
Weight:
400 g
Korma chicken with parboiled rice
cooked white rice 55% (water, white rice 39%, rapeseed oil, salt, acidity regulator: buffered vinegar), chicken meat in coconut sauce with red peppers 45% (chicken meat 38%, coconut extract 29%, red peppers 13%, water, onion, rapeseed oil, spices, modified maize starch, yoghurt powder, salt, acidity regulator: buffered vinegar, sugar, lime juice concentrate, coriander).
Allergens
May contain: cereals containing gluten, eggs, mustard, sesame, soya, celery.
| Korma chicken with parboiled rice | In 100 g of the product |
| Energy | 573 kj/136 kcal |
| Fat | 4,4 g |
| of which saturates | 3,0 g |
| Carbohydrates | 16,9 g |
| of which sugars | 1,5 g |
| Fibre | 0,5 g |
| Protein | 7,0 g |
| Salt | 1,1 g |
MICROWAVE OVEN
4 min
1. Remove the paper packaging and puncture the film
2. Place in a microwave oven (not fan-assisted, 600 W) for 3-4 minutes.
3. Remove the film and stir before consuming.
Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
2. Place in a microwave oven (not fan-assisted, 600 W) for 3-4 minutes.
3. Remove the film and stir before consuming.
Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
FRYING PAN
5 min
1. Remove the paper packaging and puncture the film
2. Put the contents of the package into a pan and heat for 4-5 minutes.
2. Put the contents of the package into a pan and heat for 4-5 minutes.