Chicken in sweet and sour sauce with rice
A flavorful sweet and sour sauce blending the sweetness of pineapple, tomatoes, vegetables, and a refreshing hint of lime.
Tender chicken pieces, bell peppers, carrots, and onions perfectly complement its bold taste.
Served with fluffy white rice, providing the ideal base for this vibrant, oriental dish.
Quick and easy to prepare, making it a perfect choice for lunch at work or a meal at home.
Tender chicken pieces, bell peppers, carrots, and onions perfectly complement its bold taste.
Served with fluffy white rice, providing the ideal base for this vibrant, oriental dish.
Quick and easy to prepare, making it a perfect choice for lunch at work or a meal at home.
Weight:
400 g
Chicken in sweet and sour sauce with rice
chicken meat in sweet and sour sauce with vegetables 55% (water, chicken meat 25%, vegetables 12% (paprika in variable proportions (red, green, yellow), carrot, onion), pineapple 11% (pineapple, water, sugar), tomato paste, sugar, spirit vinegar, modified maize starch, soy sauce (water, soybeans, wheat, salt, spirit vinegar, alcohol, sugar), rapeseed oil, salt, acidity regulator: buffered vinegar, spices, lime juice concentrate, natural flavourings), cooked white rice 45% (water, white rice 39%, rapeseed oil, salt, acidity regulator: buffered vinegar).
Allergens
May contain: eggs, celery, milk, mustard, sesame.
| Vietnamese-style chicken with white basmati rice and red rice | In 100 g of the product |
| Energy | 506 kj/120 kcal |
| Fat | 2,2 g |
| of which saturates | 0,4 g |
| Carbohydrates | 20 g |
| of which sugars | 4,2 g |
| Fibre | 0,6 g |
| Protein | 4,4 g |
| Salt | 1,2 g |
MICROWAVE OVEN
4 min
1. Remove the paper packaging and puncture the film
2. Place in a microwave oven (not fan-assisted, 600 W) for 3-4 minutes.
3. Remove the film and stir before consuming.
Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
2. Place in a microwave oven (not fan-assisted, 600 W) for 3-4 minutes.
3. Remove the film and stir before consuming.
Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
FRYING PAN
5 min
1. Remove the paper packaging and puncture the film
2. Put the contents of the package into a pan and heat for 4-5 minutes.
2. Put the contents of the package into a pan and heat for 4-5 minutes.